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How To Make Perfect Kale Chips Every Time

August 26, 2015

Kale chips are a great healthy snack. They’re also pretty tricky to make. I’ve made countless bad batches (too soggy, too burnt, 1/2 soggy-1/2 burnt, you get the drift!) I finally have my kale chip technique down and I wanted to share it with you today.

1) Make sure the kale leaves are thoroughly dry. Wet leaves will result in soggy chips.
2) Remove the leaves from the stem
3) Coat the leaves lightly with olive oil (I like to use a spray bottle)
4) Spread the kale out thinly on a baking sheet. This will ensure that all the leaves are baked evenly.
5) I bake mine at 350° for 10 minutes in my double oven. For your first batch I recommend checking on them frequently starting at 9 1/2 minutes. 
6) Season with sea salt & enjoy!
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